Day: February 6, 2022

Emily Lael Aumiller Interview Lael Cakes

vfaubert

Lael cakes is a Brooklyn New York-based boutique cake bakery specializing in vegan, dairy free and gluten-free cakes. Emily Lael Aumiller is the founder and owner of Lael Cakes. After graduating from New England culinary Institute Emily moved to New York City where she apprenticed with Sylvia Weinstock and Eric Bedoucha of Financier Patisserie. We spoke with Emily Lael Aumiller about her unique approach to cakes. Q – I hear a lot about gluten-free products. What exactly does that mean and why is that so important to people? A –…

Read More

Paul Guglielmo Interview Paul Guglielmo’s pasta sauce

vfaubert

In the spring of 2014, with the USDA approval in hand, Paul Guglielmo was set to show the world what pasta sauce should really tastes like. July 2014 found Paul making the rounds of supermarkets marketing his pasta sauce. To date, he has 70 stores that stock his sauce, a sauce with his name on it, and get this his phone number on it as well!! How often do you see that? Try never. Paul Guglielmo has quite a story to tell about what it takes for an entrepreneur to…

Read More