Day: February 14, 2022

Gail Klingensmith Interview P and G’s Pamela’s Diner.

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It’s known as the Best breakfast restaurant in Pittsburgh. Their pancakes were rated in the top 10 by AOL. They came in First Place in Pittsburgh magazine 2008 Readers Poll of best breakfast restaurants. Citysearch.com readers named them the Best Breakfast in Pittsburgh in 2006 in 2007 as well as Best Brunch in 2006. Pittsburgh City Paper named them Best Breakfast in 2003, 2004, 2005, 2006 and 2007. City’s Best at AOL and Moon Travel Guides named them the Best Place for Breakfast in Pittsburgh. We spoke with Gail Klingensmith,…

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Marolyn Wilson Interview Holland Farms Bakery and Deli

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Marolyn Wilson is the co-owner and co-manager of Holland farms. Holland farms features a bakery, a coffee bar, a deli, and take out catering. And they’re known for their half-moon cookies. Marolyn Wilson spoke with us about Holland farms. Q – Marolyn, How are there enough hours in the day for you to run a bakery, a coffee bar, a deli, and a catering service? A – (Laughs). It all has to do with people. It’s not necessarily me, but, I have great people who work here. I have people…

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Val Gray Interview Italian Hearts Pasta Sauce

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Val Gray and her husband Sal share a love of cooking and fine cuisine and it shows! They are the proud makers of 3 gourmet pasta sauces, Bella Amore Sauce, Three Meat Sauce and Val’s Vegetarian. What makes these sauces so unique is they are all handcrafted. And with that will let Val Gray fill-in the rest of the details. Q – Did I read that you have your own production plant? That means you’re far ahead of most gourmet pasta makers. A – Well, it was the only way…

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