Food and Wine Magazine recognized him as one of the “Ten Best Chefs in America,” and having one of the Top 25 Best Restaurants in America.” He was the first guest chef ever in White House History! His name is Hubert Keller, and his restaurant is Fleur De Lys, located in San Francisco. We spoke with the distinguished Chef Hubert Keller about his life and work. Q – How did you get the opportunity to make a presentation of low-fat gourmet food at The White House? A – I was…
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