The New York Times named him “The Ponce de Leon of New Floridian Cooking”; Food And Wine Magazine named him “The Best New Chef in America in 1991”; his establishment has continually ranked among the top restaurants, both in Florida and the United States. That establishment is Chef Allen’s in North Miami Beach, and the man we’re talking about is Allen Susser. We might also mention that Chef Allen received the James Beard Foundation’s Best Chef Award for the Southeast region in 1994. In October of 1994, Chef Allen was…
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