Chef Fritz Blank Interview

Founded in 1979, Deux Cheminee’s (two fireplaces) become the dining place in Philadelphia. In 1994 Conde’ Naste magazine identified it as one of the 30 Best Restaurants in America; Money magazine rated it Philadelphia’s Top Restaurant in 1993; and City Paper awarded it “Best French Restaurant” in the city in 1995. Deux Chiminee’s holds an ongoing and has been awarded American Express Distinguished Restaurant of North American title since inception of that award in 1992. We spoke to the owner of Duex Cheminee’s, Chef Fritz Blank, about his restaurant and…

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