Day: December 26, 2021

Debbie Weiner Interview Sugar Sweet Sunshine

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Back in April of 2002, Debbie Weiner had an idea for a bakery. She wanted a place that created a warm, cozy, fun, 60’s, 70’s vibe. A place where people could not only pick up their baked goods, but hang out as well. In the Summer of 2002, Debbie Weiner put her idea to paper and by the winter of 2003, Debbie Weiner’s Sugar Sweet Sunshine had opened it’s doors. Debbie Weiner talked to us about her bakery. Q – Debbie, can you explain this cup-cake craze that seems to…

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Samantha for (La Dolce Vita) Interview La Dolce Vita

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In May of 1998, one of the greatest singers of the Twentieth Century, Frank Sinatra passed away. In tribute to Frank Sinatra we thought it would be fitting to offer up remembrances of the singer by some of the people who either knew or worked with him. A favorite hang-out of Frank Sinatra’s was the Beverly Hills restaurant La Dolce Vita. Samantha is the Public Relations/Marketing Director for La Dolce Vita. Although she wasn’t at the restaurant during the time when Frank Sinatra would come in, she knows quite a…

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Sandy Foster Interview Village Pizzeria And Ristorante

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In the small town of East Galway, N.Y., 10 miles west of Saratoga Springs, sits the famed restaurant Village Pizzeria And Ristorante. But, we’re not going to talk about the restaurant in this interview. Instead we want to focus on the gourmet sauces the restaurant makes – Filetto de Pomodoro, Fra Diavolo, Vodka, and Marinaro. To talk about those sauces is owner Sandy Foster. Q – Sandy, I saw your pasta sauce on display at the New York State Fair, in the Horticulture Building as part of the Pride Of…

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Alexandra Holzer Interview On The Paranormal

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When your father is Hans Holzer, I guess it’s to be expected that you would have more than just a passing interest in the paranormal.  And such is the case with Alexandra Holzer. Alexandra talked with us about ghosts, haunting and the paranormal. Q –  Alexandra, since you’re Hans Holzer’s daughter, have you always been fascinated with the paranormal or did you consider another career choice? A – Growing up I’ve always been creative and in the arts. I went to F.I.T. in Manhattan, which is the Fashion Institute of…

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