( CEO/Founder of Fiero Group) He was born in Amsterdam,Holland, graduated from the University of Holland and became a Master Pastry Chef. He then moved to New York and along with Albert Kumin opened their own restaurant and taught classes at the International Art Center in Elmsfore. 1994 found him moving to Beaufort, South Carolina to open The Beaufort Inn. Two years later in 1996 the Great Chefs television team profiled him for their Great Chefs of the South series airing on the Discovery Channel. Today he heads up the…
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