Day: January 2, 2022

Brad Sterl Interview Rustic Crust Organic Pizza Crust

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Brad Sterl is the man behind the Rustic Crust frozen flatbread pizzas you see in your grocery store’s frozen food department. Rustic Crust is a New Hampshire bakery specializing in all natural, Old World crusts and flatbreads. Founded in 1996 as Ever Better Eating. Rustic Crust offers a variety of ready-made crusts and frozen topped flatbread pizzas each crafted with dough formed by hand, allowed to slowly ferment, double proofed and baked in custom ovens for rich flavor. Rustic Crust offers 5 varieties of pizza crusts including Cheesy Herb, Tuscan…

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Lisa, Kristina and Jerry Coletta Interview Coletta’s Restaurant Memphis, Tennessee

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If you’re in Memphis and you’re looking for pizza, there’s really only one place to go and that’s Coletta’s. And, why not Coletta’s introduced pizza to the Memphis community in the 1950’s and was where Elvis ate his pizza! We spoke with owner Jerry Coletta about his restaurant and his daughters, Lisa and Kristina. Q – Since Parade Magazine named Coletta’s one of the Best places in the U.S. for pizza, how has that affected your business? Kristina – Well, it has affected our business. We’ve had several phone calls…

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Mark Allen Baker Interview Title Town USA

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Canastota, New York is home to the International Boxing Hall Of Fame. Canastota is also the birthplace of Carmen Basilio and Billy Backus. In Title Town USA, Boxing In Upstate New York, Mark Allen Baker tells the story of Carmen Basilio, Billy Backus and a host of other boxers. Q – I guess it almost goes without saying, you’re a big boxing fan. A – Yes, sir. I’m a big boxing fan. My grandfather was a club boxer in Binghamton, New York where my parents were from. I would go…

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