Category: Entrepreneurs

( CEO/Founder of Fiero Group) He was born in Amsterdam,Holland, graduated from the University of Holland and became a Master Pastry Chef. He then moved to New York and along with Albert Kumin opened their own restaurant and taught classes at the International Art Center in Elmsfore. 1994 found him moving to Beaufort, South Carolina to open The Beaufort Inn. Two years later in 1996 the Great Chefs television team profiled him for their Great Chefs of the South series airing on the Discovery Channel. Today he heads up the…

( Vice-President Of Sales And Business Development For the x Pizza Cube) It’s a revolutionary new pizza product that promises to change the way kitchens operate. It’s called the x Pizza Cube. And who better to explain how that will happen is the Vice-President of Sales and Business Development for the x Pizza Cube – Mr. Igor Buchatskiy. Q- How is this product being received by the people you talk to about it? Are they enthusiastic about it? A- That’s a very good question. There is no clear answer to…

You’ve no doubt seen the colorful pizza boxes of this co. in the frozen Pizza section of your favorite supermarket. And maybe you’ve thought what’s this all about? Well, we spoke to Scott Conerly who just happens to be the Vice-President of Marketing for Wild Mike’s Ultimate Pizza about the history of the co. and what goes into the promotion of Wild Mike’s. Q – Scott , what exactly are your job duties? Do you go out in the field to see how the pizzas are being displayed in the…

The Pizza University was started to fill the need for skilled pizza makers and professional chefs in the restaurant industry. They also train people who want to pursue a career in pizza making. So, who better to speak with about everything pizza than the Co-Founder of the Pizza University-Mr. Francesco Marra Q – McDonald’s has a Hamburger School. So, I guess it was only a matter of time before a Pizza University was founded. Correct me if I am wrong, but haven’t pizza sales surpassed hamburger sales these days? A…

Bernatello’s began as a tavern pizza establishment in Annandale, Minnesota in 1982. Today, they are one of the biggest pizza makers around. To explain how that happened we talked to Bernatello’s General Manager, Mr. Jim Cousin. Q – Jim, as the General Manager of Bernatello’s, what does that job entail? A – I get involved with a lot of different things. Primarily, our corporate offices here in Maple Lake is our production facility. Not to confuse our complicate things, but, we did pick up another co. in January of this…

They have been manufacturing quality cooking equipment for over 100 years now and made in the USA! You can find their ovens in pizzerias, food trucks, bars, convenience stores, entertainment centers, amusement parks, bowling alleys, Mexican restaurants, bakeries, breweries, wineries, and well, just about everywhere. Representing the company we are speaking of is Mr. Bryan Huntley of Peerless Ovens Q – Bryan, I looked at the history of Peerless Ovens. That’s some history! A fourth-generation business. Now, how much competition do you have? A – Oh, I mean there’s a…